This delicious and easy one bowl, eggless and gluten free rice flour Mango cake, with a velvety whipped paneer frosting is an absolute summer delight!
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This thick and decadent chocolate milkshake made with Ragi, Cashews, Dates and Raw Cacao, is very rich in nutrients and is so easy to make !
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This easy to make granola flavoured with some cooling spices and dried rose is sweetened with jaggery. Delicious, crunchy, nutritious and homemade!
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This velvety cheesecake made with soft paneer/whole milk ricotta and cashews is made without any store bought cream cheese or biscuits.
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This Vegan chocolate and orange upside down cake is made with Whole wheat flour and is free from any refined flour or refined sugar.
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Crunchy Crumble, decadent but light cake perfumed with rose, cardamom, fennel, black pepper, poppy seeds and a saffron surprise make these eggless muffins amazing!
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This easy to make Golden Sweet Saffron Sauce made with just a few ingredients will become your favourite!
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This easy caramel sauce made with Jaggery and perfumed with Cardamom is an absolute delight!
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Bake some Vegan Gujiyas that are every bit as decadent as the regular ones.
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Made with Wholewheat flour, Jowar flour, Cashews, Ghee, Flaxseeds, Ajwain and Kasuri methi, these cookies can very easily be made completely vegan!
