Indian Flavours

Crispy eggless gluten free millet flower cookies made with jowar and jaggery. These jowar biscuits are easy to make, delicious.

Eggless wholewheat Good Day biscuits made with jaggery and cashews. These crisp, buttery atta biscuits are easy to make and perfect for tea-time.

Crispy eggless jowar millet cookies made with jaggery. These gluten-free cookies have a smooth texture, are great for kids, and stay fresh for weeks.

Baked Chandrakala made with wholewheat flour and instant mawa. A no deep fry Indian sweet perfect for Holi, Diwali, Raksha Bandhan and festive occasions.

Eggless, gluten free and vegan sesame seed cookies made with millets and homemade tahini. Kid-friendly and easy to make at home.

These high protein moong dal laddus are a healthier Indian sweet made with jaggery, nuts, seeds and ghee. Easy to make and great for kids.

Try these easy and delicious Besan Laddu Nankhatai that are naturally high in protein, eggless, gluten free and refined sugar free.

Try these wholesome and flake wholewheat Methi Puri Crackers that are spicy, sweet and savoury! Easy to make and so flavourful.

Try this Eggless Gulab Jamun cake that is made with wholesome ingredients yet is very flavourful, easy to make and perfect for festivities!

Try these easy and crispy Kesar Pista Butter Cookies that are made with wholewheat flour and raw sugar. A great treat for any festivities!