If you love cookies that are crisp from edge to center, these eggless gluten free millet cookies are exactly what you need. They bake into perfectly golden, crunchy cookies with a light, delicate bite. Made with jowar and sweetened with jaggery, these jowar biscuits are simple to make and surprisingly delicious. You don’t need complicated techniques—just a few basic ingredients and a piping bag to create these beautiful flower cookies at home.
Let’s look at the main Ingredients!
Jowar Flour (Sorghum Flour)
Jowar is naturally gluten free and rich in fiber. It gives structure to these cookies and helps create that crisp texture throughout. Any other millet flour will work in this recipe too.
Besan / Chickpea Flour
Besan adds a mild nutty flavour and improves texture. It supports the structure and helps the cookies hold their shape after piping.
Flaxseeds
Flaxseeds add fiber and healthy fats. When ground, they help bind the dough so it does not result in crumbly cookies.
Baking Powder
It the cookies rise slightly. It ensure the cookies stay light and not dense while still remaining crisp.
Unsalted Butter (Softened)
Butter adds richness and flavour. It also helps the cookies bake evenly and develop a crisp bite.
Powdered Jaggery (or Raw Sugar)
Jaggery adds a deep, caramel-like sweetness. It blends well with the flours and enhances the overall taste of these jaggery cookies.
Vanilla Extract
Vanilla adds aroma and depth. It makes the cookies taste more rounded and bakery-like.
Salt
Salt balances sweetness. It enhances all the flavours in the cookies.
Milk
Milk helps bring the dough together. It also adjusts the consistency so the dough is easy to pipe.
If you love baking wholesome cookies at home, you may liked these recipes.
If you are looking for more Gluten free bakes, you can check out this playlist!
Why You Will Love This Recipe
- Crisp cookies from edge to center
- Eggless and gluten free, yet full of flavour
- Made with jowar and simple ingredients
- Easy to make with no complicated steps
- Dough is easy to pipe and holds its shape well
- Uses jaggery for a rich, caramel-like taste
- Perfect for tea-time or gifting
- Stores well for up to 3 weeks
These eggless gluten free millet cookies are a perfect mix of simplicity and flavour. They are crisp, light, and easy to make, making them ideal for both beginners and regular bakers. Whether you call them jowar biscuits or jaggery cookies, they are a great way to enjoy millet baking at home. Once you try them, you will see how easy it is to make delicious gluten free cookies from scratch.
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