Indian Flavours

Try these easy to make but very delicious Savoury Jowar/Sorghum Cookies that are crispy, flavourful and taste very buttery.

Try these easy, crispy and delicious Buckwheat/Kuttu Crackers that are vrat friendly, gluten free and can be easily made vegan.

Make this easy one bowl spiced saffron cake that is eggless, made with wholewheat flour, raw sugar and topped with a luscious whipped paneer frosting.

These crispy, nutty, aromatic and delicious cookies are eggless and made with wholewheat flour, raw sugar, pistachios and rose.

Try these baked wholewheat gujiyas this Holi, that have a nutritious jaggery sweetened filling and a crispy golden pastry crust! Wholesome and very delicious!

These easy to make Nankhatai made with Jowar/Sorghum flour, packed full of Thandai flavour are eggless, gluten free and melt in the mouth delicious!

Try these Crispy & Flaky eggless wholewheat cheese crackers made with wholewheat flour, cheddar cheese, herbs, black pepper & butter

Try this healthier Persian Love Cake recipe made with Wholewheat flour, Almonds and Semolina and topped with a fragrant & delicious yogurt glaze.

Make these nutritious & absolutely delicious Bajra Gond Laddus that are a delight during winters. Loaded with seeds, nuts and sweetened with jaggery.

Make these easy but very nutty Wholewheat Til Gud Nankhatai that celebrates the flavours of sesame seeds and jaggery beautifully. With or without oven.