Indian Flavours

Try these baked wholewheat gujiyas this Holi, that have a nutritious jaggery sweetened filling and a crispy golden pastry crust! Wholesome and very delicious!

These easy to make Nankhatai made with Jowar/Sorghum flour, packed full of Thandai flavour are eggless, gluten free and melt in the mouth delicious!

Try these Crispy & Flaky eggless wholewheat cheese crackers made with wholewheat flour, cheddar cheese, herbs, black pepper & butter

Try this healthier Persian Love Cake recipe made with Wholewheat flour, Almonds and Semolina and topped with a fragrant & delicious yogurt glaze.

Make these nutritious & absolutely delicious Bajra Gond Laddus that are a delight during winters. Loaded with seeds, nuts and sweetened with jaggery.

Make these easy but very nutty Wholewheat Til Gud Nankhatai that celebrates the flavours of sesame seeds and jaggery beautifully. With or without oven.

Bake this egg free Mawa Cake that is soft, moist and very decadent! Made with whole wheat flour and raw sugar, this cake is easy to make and is wholesome.

Bake these melt in the mouth delicious Kaju Katli Nankhatais made with wholewheat flour, cashews and raw sugar. An easy recipe for the festivities!

Make these easy and delicious no steam modaks with a soft pillowy rice flour dough and a flavourful coconut filling and shape them beautifully without a mould.

This easy Jowar/Sorghum halwa recipe uses less ghee and makes very smooth and lump free halwa that is nutritious and delicious!