Indian Flavours

This velvety cheesecake made with soft paneer/whole milk ricotta and cashews is made without any store bought cream cheese or biscuits.

Crunchy Crumble, decadent but light cake perfumed with rose, cardamom, fennel, black pepper, poppy seeds and a saffron surprise make these eggless muffins amazing!

This easy to make Golden Sweet Saffron Sauce made with just a few ingredients will become your favourite!

This easy caramel sauce made with Jaggery and perfumed with Cardamom is an absolute delight!

Bake some Vegan Gujiyas that are every bit as decadent as the regular ones.

Made with Wholewheat flour, Jowar flour, Cashews, Ghee, Flaxseeds, Ajwain and Kasuri methi, these cookies can very easily be made completely vegan!

Making Rasgullas bring me joy! This is one dessert that is very dear to many’s hearts. And trust me when I say…

I am a big fan of all things sweet but rasgulla holds a very special place in my heart. Growing up, I…