There is something irresistible about warm garlic bread fresh out of the oven. This recipe makes soft and cheesy stuffed garlic bread using 100% whole wheat flour. There is no maida and no eggs. The bread turns out fluffy, flavourful, and golden, with a generous garlic butter and cheese filling inside. It is perfect for evening snacks, parties, or when you want comforting food made with better ingredients.
Let’s look at the main ingredients!
For the Dough
Whole wheat flour (atta) contains fibre and nutrients that refined flour does not have. It gives structure to the bread and makes this recipe more wholesome.
Warm water activates the yeast. It helps form a soft and pliable dough.
Jaggery adds mild sweetness and helps activate the yeast. It also adds a subtle depth of flavour.
Instant or Active dry yeast makes the bread rise. It creates a soft and airy texture.
Salt enhances flavour. It also balances the sweetness of jaggery.
Olive oil makes the dough soft. It improves texture and keeps the bread moist.
For the Garlic Butter
Butter gives richness and flavour. It creates the classic garlic bread taste.
Chopped garlic is the hero ingredient. It gives strong aroma and bold flavour.
Chilli flakes add gentle heat. They balance the richness of butter and cheese.
Chopped herbs add freshness and colour. They make the flavour more layered.
Salt enhances all the flavours.
For the Filling
Cheese melts inside the bread. It creates the soft and stretchy texture.
Sweet corn adds natural sweetness. It gives small bursts of texture in every bite.
Pickled jalapeños add spice and tanginess. They cut through the richness of cheese.
If you like baking bread at home, you may like these recipes.
A link of all my Savoury recipes is also included here!
Why You Will Love This Recipe
- It uses 100% whole wheat flour, without maida.
- It is completely eggless.
- The bread turns out soft and fluffy.
- The filling is cheesy and flavourful.
- It is perfect for snacks or gatherings.
- It is simple and beginner-friendly.
This whole wheat stuffed garlic bread is soft on the inside and golden on the outside. The garlic butter adds rich flavour, and the cheese filling makes every slice satisfying. It is perfect for evening snacks, game nights, or serving with soups and pasta. Try it once and it will easily become your go-to homemade garlic bread recipe.
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