If you’ve ever struggled to bake a soft, healthy bread loaf at home without using refined flour or additives, this Wholewheat Bread Loaf recipe is just for you!
Made with 100% wholewheat flour, flaxseeds, jaggery, and no eggs, this bread is rich in fiber, naturally sweetened, and surprisingly soft—perfect for toast, sandwiches, or simply with some ghee or butter.
Whether you’re trying to switch to more wholesome ingredients or want a foolproof homemade bread that feels like a treat, this loaf will become a staple in your kitchen.
Let’s look at the main ingredients!
Wholewheat Flour
A nutritious alternative to all-purpose flour, wholewheat flour retains the bran and germ, providing more fiber, protein, and minerals. It adds a rich, nutty flavour and keeps you fuller for longer. This is not wholewheat bread flour. Though that will give you better results for sure.
Flaxseeds
Flaxseeds are an excellent plant-based source of omega-3 fatty acids, fiber, and protein. In this recipe, they add a beautiful texture and help enhance the softness of the crumb.
Jaggery
Jaggery is a natural sweetener made from sugarcane juice or palm sap. Unlike refined sugar, it contains small amounts of iron, potassium, and antioxidants, and imparts a subtle caramel flavor that pairs beautifully with whole grains.
Instant Yeast
Quick and easy to use, instant yeast provides the lift needed to make the loaf airy and soft, while also creating that distinct bakery-style flavour.
Milk & Water
The mix of milk and water makes the dough tender and enhances the texture. Milk adds richness while water ensures proper gluten development.
Salt
It may seem like a small addition, but salt helps balance the sweetness of jaggery, and enhances the overall flavour of the loaf.
Ghee or Butter
Used during kneading, ghee or soft butter adds moisture, richness, and softness to the bread, keeping it tender.
If you like baking bread at home, you may like my Focaccia recipe.
Why You’ll Love This Wholewheat Bread
- 100% Wholegrain – No maida, no compromise on softness
- Eggless & Refined Sugar-Free – Great for kids and adults alike
- Meal Prep Friendly – Stays soft for 3–4 days, perfect for busy mornings
- Nutritious – Packed with fiber, healthy fats, and complex carbs
- Deliciously Versatile – Toast it, grill it, or enjoy as is!
This recipe is inspired by a recipe by Sally’s Baking.
Making bread from scratch can feel intimidating, but once you try this recipe, you’ll realize how simple and rewarding it can be. Plus, you’re in full control of what goes into your loaf—no additives, just nourishment. Give it a try and you might never go back to store-bought bread again.
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