If you love cookies but don’t want to spend time shaping each one, cookie bars are the perfect solution! Just spread the dough in a pan, bake, and slice—it’s that simple. These chocolate chip cookie bars have a crispy crust with a soft inside and are loaded with rich, melty chocolate in every bite. Made with wholewheat flour, oat flour, and jaggery, they offer a healthier twist without compromising on taste. You can also use this recipe to make classic cookies if you prefer.
Why These Ingredients Are Healthier
Wholewheat Flour
Wholewheat flour retains the bran and germ, making it fiber-rich. It helps with digestion and keeps you full longer. Unlike refined flour, it doesn’t cause a sudden spike in blood sugar.
Oat Flour
Oats are packed with fiber and protein. They also add a slightly nutty flavor to the cookie bars. If you don’t have oat flour, simply grind rolled oats into a fine powder.
Jaggery
Jaggery is a natural sweetener that contains minerals like iron and magnesium. It is less processed than white sugar and has a deeper, caramel-like sweetness.
Flaxseeds + Water (Flax Egg)
Flaxseeds are rich in omega-3 fatty acids and fiber. When mixed with water, they form a gel-like texture that works as a great egg substitute, binding the ingredients together.
Butter
Butter adds richness and enhances flavor. In moderation, it provides essential fats that support brain and heart health.
Baking Soda & Baking Powder
These leavening agents help the cookie bars rise and become light while keeping the texture soft.
Vanilla Extract & Cinnamon
Vanilla extract enhances the sweetness naturally, while cinnamon adds warmth and depth of flavor. Cinnamon also helps regulate blood sugar levels.
Dark Chocolate Chips or Chunks
Dark chocolate is the star of this recipe! It not only adds deep, intense chocolate flavour but also contains antioxidants and less sugar than milk chocolate. Every bite of these cookie bars is rich, gooey, and satisfying.
If you love all things Chocolate Chip, you may like these recipes:
Eggless Wholewheat Levain Bakery Style Chocolate Chip Walnut Cookies
Eggless Gluten-free Oat Chocolate Chip Cookies
Eggless Gluten-free Jowar Chocolate Chip Muffins
A Wholesome Treat for Everyone
These eggless chocolate chip cookie bars are crispy on the outside, soft inside, and bursting with chocolatey goodness. They are perfect for tea-time, kids’ lunchboxes, or as a quick dessert. Plus, they are made with everyday pantry ingredients and come together easily. Whether you bake them as bars or cookies, this recipe is a must-try!
Would you like to add storage tips or serving suggestions? Let me know! 😊
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