This easy and delicious Thai Mango Rice Pudding is a version of the popular Thai dessert, Mango Sticky Rice, but made with regular non-glutenous rice.

This delicious and easy one bowl, eggless and gluten free rice flour Mango cake, with a velvety whipped paneer frosting is an absolute summer delight!

This thick and decadent chocolate milkshake made with Ragi, Cashews, Dates and Raw Cacao, is very rich in nutrients and is so easy to make !

This easy to make granola flavoured with some cooling spices and dried rose is sweetened with jaggery. Delicious, crunchy, nutritious and homemade!

This velvety cheesecake made with soft paneer/whole milk ricotta and cashews is made without any store bought cream cheese or biscuits.

This Vegan chocolate and orange upside down cake is made with Whole wheat flour and is free from any refined flour or refined sugar.

Crunchy Crumble, decadent but light cake perfumed with rose, cardamom, fennel, black pepper, poppy seeds and a saffron surprise make these eggless muffins amazing!

This easy to make Golden Sweet Saffron Sauce made with just a few ingredients will become your favourite!

This easy caramel sauce made with Jaggery and perfumed with Cardamom is an absolute delight!

Bake some Vegan Gujiyas that are every bit as decadent as the regular ones.